aummaster (aummaster) wrote in food_storage,

Cans of peppers

I canned some cyan peppers two years ago.
They look brown and king of yucky.
They smell fine but I am unsure if they are OK to eat or not.
Is this pretty normal for peppers?
Normally I eat most everything I can the next year so I do not have much if any experience with stuff two years old.
Thanks for the help!

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